Chili Cook-Off Guidelines and Rules
Welcome to our Cannabis-Infused Chili Cook-Off! We’re excited to celebrate the creativity and craftsmanship of home growers and chili enthusiasts alike. Below are the detailed guidelines and rules to ensure a safe, fun, and compliant event. Please read carefully!
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#### **General Rules**
1. **Age Restrictions:**
- **Participants:**
- Must be **18+** with a valid medical marijuana card.
- Must be **21+** without a medical marijuana card.
- **Attendees & Judges:**
- All must be **21+** to participate or attend, except those with a valid medical marijuana card who are 18+.
2. **Categories:**
- **Infused Chili:** Contains cannabis infusions from state-approved sources. Must meet infusion guidelines below.
- **Non-Infused Chili:** Traditional chili recipes without cannabis infusions.
3. **State Compliance for Cannabis Infusions:**
- All **cannabis infusion materials** (such as oils, tinctures, or butters) **must be sourced from state-approved sources.**
- Participants using **homegrown cannabis** must possess a valid **cultivation license** from the state.
- You must **provide documentation** for either your source or cultivation license during registration.
4. **Cannabis Potency & Infusion Rules:**
- Infused chili entries must **clearly indicate** the **dosage** and **total THC content** per serving.
- Maximum allowed dosage per serving: **10 mg of THC**.
- **Labeling:** Each entry must include a label indicating it is cannabis-infused with a clear dosage per serving.
- Participants must prepare chili in a safe and controlled environment, ensuring proper handling of cannabis-infused materials.
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#### **Competition Guidelines**
1. **Entry Requirements:**
- Participants may enter one chili per category (Infused and/or Non-Infused).
- Each entry must include a **recipe list** that clearly identifies the ingredients used (particularly cannabis in the infused category).
2. **Registration:**
- All participants must pre-register before the event date.
- Registration includes submission of medical marijuana cards, cultivation licenses (if applicable), and proof of cannabis source.
- No walk-in entries will be accepted.
- **Entry Fee:** $50 to participate in either category.
3. **Judging Criteria:**
- Chili will be judged overall based on the following criteria:
- **Flavor:** Balance of spices, texture, and overall taste.
- **Creativity:** Unique use of ingredients and infusion method (for infused entries).
- **Presentation:** Appearance and appeal of the chili.
- **Potency & Effect (Infused Category):** Balance of flavor and cannabis infusion without overwhelming effects.
4. **Serving Guidelines:**
- All chili servings must be in clearly labeled containers:
- **Infused chili**: Must have clear signage stating it contains cannabis and the THC dosage.
- **Non-infused chili**: Clearly marked as non-infused.
- Chili must be served in **small, controlled portions** (2 oz) for tasting.
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#### **Safety & Legal Compliance**
1. **Consumption Rules:**
- On-site consumption of **infused chili** is limited to designated tasting areas.
- Attendees and judges are responsible for **tracking their own consumption** and ensuring they remain within personal tolerance limits.
2. **Health and Safety Protocols:**
- All participants must follow proper food safety standards in preparing, storing, and serving chili.
- Cannabis-infused ingredients must be handled and stored securely.
3. **Legal Considerations:**
- All infused entries must comply with **state laws** regarding cannabis use and possession.
- Participants violating state regulations, such as failure to use state-approved infusion sources or lack of proper licensing for homegrown cannabis, will be **disqualified** and may face legal consequences.
- **No sales or gifting** of cannabis products is permitted during the event.
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#### **Prizes & Recognition**
- **Infused Category:**
- 1st place: **$500** (minimum)
- 2nd place: **$150**
- 3rd place: **$100**
*Note: Prize amounts may increase depending on the number of participants.*
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#### **Disqualification**
- Entries will be disqualified for:
- Failure to provide proper documentation for cannabis source or cultivation license.
- Mislabeling or improper dosage of cannabis-infused chili.
- Violation of state cannabis laws or age restrictions.
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### **Final Reminders**
- Have fun, but be mindful of your cannabis consumption!
- Follow all state regulations and ensure that your infused chili is made with care, both for flavor and safety.
Thank you for participating and we can’t wait to taste your delicious chili creations!
Dear gardening enthusiasts and experts,
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