Superfine Agar Powder

Bacteriological, Food Grade, USP-NF

Our Agar Powder is extracted from Red Seaweed.  Our agar is a complex polysaccharide and is a top choice for mycology cultures. This superfine agar dissolves quickly and has a high gel strength making it an excellent choice for a variety of applications an petri dishes. 

• Gel Strength (1.5%) : 1020 gm/cm²  
• Gel Temperature: 38-40°C (100-104°F)
• CAS# 9002-18-0
• Gluten Free
• Allergen Free
• Vegan & Vegetarian approved
• Non-GMO
• Shelf Life: 2 years
• pH: 5.5-8.5

 Superfine Agar Powder Certificate of Analysis

Directions for Use:

1. Mix 10g of superfine agar powder per 500ml of distilled water.
2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.
3. Allow mixture to cool to approximately 140°F (60°C) *To avoid excessive condensation.
4. Fill dishes with 15ml of mixture, approximately ~30-35 dishes.