Rite Farm Products 9"x16" poultry shrink bags. Commercial quality shrink bags keep your poultry fresh longer and give your birds a professional look for resale. 

-Handles 3.5-to-6.5-pound birds
-curved base for a tight professional look
-USA made & BPA Free
-Strong 2 mil barrier thickness

USE INSTRUCTIONS:

-Heat pot of water to 185 degrees Fahrenheit or higher.
-Place chicken, neck first into the bag.
-Press and remove the air out as much as possible.
-Twist and or spin the open end shut, secure shut with a ring pliers and ring or zip tie.
-Cut a small 1" slit in center of the bag just below the breast. The air must escape thru this slit when shrinking the bag in hot water.
-Dunk the poultry and bag in the pot of water for 2 to 3 seconds and remove. Dunking it for longer than 3 seconds can cause water to enter the slit that you cut.
-Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have labels a strong waterproof tape will work.