6" Sauce Separator

Separate diamonds from sauce at scale with our 6" Sauce separator.  Simply load your crystallized extract into the top vessel and place it in a heated oven at 120-140F for 4 hours to sweat the sauce from your crystals.  Equipped with a 100-micron Buna-N gasket the 6" Sauce Separator allows for easy separation of crystals from the mother liquor. With a max height of 12.5" and a max diameter of 9", the 6" Sauce Separator easily fits within our standard 1.9 CF vacuum ovens.

Specifications

• 6" Splatter Platter for sauce collection
• 6" 100 Micron BUNA-N Nitrile gasket 
• 6"X6" Body for Extract loading
• (-30)-250 PSI Compound Gauge
• 1/4" JIC Butterfly Valve
• 1.5" Borosilicate Sight Glasses
• High-Pressure Clamps

Dimensions

• Max Height: 12.5"
• Max Diameter: 9"