An elegant way to add cilantro flavor to dishes, compared to using the standard, full-size chopped leaves. Widely used in Mexican, Asian, and fusion cuisine and a nice flavor component in fish and seafood dishes.

•Heirloom
•Non-GMO
•American grown seeds
•Days to Maturity: 16-25
•10 grams = One 1020 tray worth of seeds

Growing Instructions:
Grow on potting mix or soilless medium of your choice in shallow 1020 style trays or 20-row flats. Broadcast seed thickly on the media surface with seeds roughly 1/4" apart, press seeds firmly into the media for maximum soil contact, and cover lightly with sowing mix, vermiculite, or humidity dome. Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors. Bottom water or mist to prevent sowing mix from splashing on the seedlings. Maintain even moisture and do not allow sowing medium to dry out. Consider supplemental lighting in any environment where natural light is insufficient, such as in a greenhouse during the short days of winter.


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•Growing instructions included on each seed packet.

*All information is provided for educational purposes only.