Fresh Food Per Batch: 12-18 lbs.

Fresh Food Per Year: Up to 3600 lbs.

Tray Space: 800 sq. inches

Model features:

• Ice capacity 14lb. 
• Tray space 800 sq. inches.
• Process up to 18lb of food in one batch.
• Main drying time 16 - 30 hours for 8lb of food.
• Spacing between shelves 1.6 in. 
• Include five trays as one set. Tray size 8 in. x 20 in. x 0.75 in.
  
• Shelf temperature setting range -50F to 150F.
• Freeze dryer weighs (vacuum pump excluded) 165lb.
• Freeze dryer dimension W 20 in. x D 26 in. x H 31 in.
• Freeze dryer cold trap (bottom of chamber) -40F.
• Include a $1295 Commercial pump.
• Vacuum pump weighs 55 lb. 
• Vacuum pump dimension W 6.5 in. x D 20 in. x H 9 in.
• Oil mister filter dimension W 4 in. x D 4 in. x H 6 in.
• Vacuum pump flow rate 7.2CFM.

Installation requirement:

• A dedicated 15/20 Amp electrical outlet is recommended.

Free Accessories:

• An oil filter, an impulse sealer,  50 mylar bags, 50 packs of oxygen absorbers, a pack of silicone mesh.

Shipping:

       The freeze dryer is shipped in two boxes on a pallet: a 174lb freeze dryer box of size 25"x29"x36", a 60lb vacuum pump box, and a 10lb accessory box. The pallet size 40"x26"x41". The entire shipment weighs about 265lb. 

Download user manual